We present an easy version of a drink from a new menu. It's a batch premix that's bursting full of essence associated with festive period, making it perfect for hosting a celebration. Any leftover syrup for breakfast cocktails, puddings, or to mix more rounds of this cocktail.
The Bikini Cocktail
Serves 10 people
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Place all the components into a pot, heat until it reaches a simmer, stirring until the sugar dissolves. After that, turn off the stove allowing it to cool down fully. Transfer into a sealable bottle, seal and refrigerate it chilled, it can be stored for around four weeks.
Preparing the Batch Mix: Pour the specified liquid ingredients into one large bottle, allow it to infuse for one hour, then filter it , ideally through muslin, to ensure it's completely strained.
When ready to serve: Measure 85ml of the batch mix into your mixing glass packed with ice, and stir lightly for a minute until cold. Pour into a chilled martini glass or a similar vessel, garnish with some cranberries adding the final touch by giving it a light spray of the essential oil above the glass.
